я думаю, толк конечно есть, потому что животное "здоровее", и, если это молочная корова или коза, то вещества которые они потребляют, или частично выделяются с молоком, а в мясных порода- могут "накапливаться" в концентрациях больших, чем в растениях, и, таким образом, попадают к тем, кто потребляет мясные или молочные продукты. с\х там вполне развито, и разведение коров тоже- японская говрядина, считается деликатесом. Livestock production is over one-fourth of the gross value of Japan's agricultural output. In value terms, dairy is number one, followed by hogs, beef cattle, layers, and broilers.
Consumption of livestock products, fats, oils and sugar increased rapidly from 1960 with protein from livestock products now accounting for 30% of protein intake.
The level of self sufficiency (proportion of consumption produced domestically) in beef is less than that of pork and chicken, but higher than that for horse and sheep meats. Over 65% of beef produced in Japan is a by-product of the domestic dairy industry based on the Holstein (Chikusan Nippo 1991a). The remainder is from Wagyu breeds which includes the Japanese Black, Japanese Brown and a number of minor breeds (Namikawa 1985). Although farm size has been increasing over the past 20 years (MAFF 1991b), the 2.8 million beef cattle (including Holsteins raised for beef) are divided among 221000 holdings making an average 12.6 head per holding in 1991 (Chikusan Gijyutsu 1991a). Это больше, чем в Украине, и примерно в 3 раза меньше, чем в россии. однако территорий, на которых выращивать коров, у Японии в сотни раз меньше, чем в россии. и в десятки- чем в Украине.
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Date: 2019-07-03 11:14 pm (UTC)с\х там вполне развито, и разведение коров тоже- японская говрядина, считается деликатесом.
Livestock production is over one-fourth of the gross value of Japan's agricultural output. In value terms, dairy is number one, followed by hogs, beef cattle, layers, and broilers.
Consumption of livestock products, fats, oils and sugar increased rapidly from 1960 with protein from livestock products now accounting for 30% of protein intake.
The level of self sufficiency (proportion of consumption produced domestically) in beef is less than that of pork and chicken, but higher than that for horse and sheep meats.
Over 65% of beef produced in Japan is a by-product of the domestic dairy industry based on the Holstein (Chikusan Nippo 1991a). The remainder is from Wagyu breeds which includes the Japanese Black, Japanese Brown and a number of minor breeds (Namikawa 1985). Although farm size has been increasing over the past 20 years (MAFF 1991b), the 2.8 million beef cattle (including Holsteins raised for beef) are divided among 221000 holdings making an average 12.6 head per holding in 1991 (Chikusan Gijyutsu 1991a).
Это больше, чем в Украине, и примерно в 3 раза меньше, чем в россии. однако территорий, на которых выращивать коров, у Японии в сотни раз меньше, чем в россии. и в десятки- чем в Украине.